Lady Fugasetta is an author's street food that comes from an entrepreneurial design based on the Ligurian gastronomic tradition.His ability consists in combining the goodness of a typical quality product with a brand that guarantees qualitative reliability, through a smart and ecological vision of production and distribution.
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Fugasetta are a typical dish of Ligurian gastronomy and their recipe finds its roots in Italian history, crossing the centuries, changing on the basis of customs and needs. Fugasetta are considered a poor dish due to the basic ingredients from which they are made. Over time these fritters have been filled with stracchino and then with other ingredients, thanks also to the imagination and the contribution of international Chefs, becoming today a differentiated product in multiple versions, both savory and sweet.
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"There is no love sincerer than the love of food."
George Bernard Shaw
Controlled origin of the basic ingredients, the skill of the cook and creative imagination ensure the high quality and quality of Ladyfugasetta brand products.
Ladyfugasetta is an entrepreneurial project that combines the history and tradition of a typical product with a smart and ecological vision of production and distribution.
The production of Fugasetta is made using the tradition and with the use of raw materials selected and tested by our Chefs.