Lady Fugasetta is an author's street food that comes from an entrepreneurial design based on the Ligurian gastronomic tradition.

His ability consists in combining the goodness of a typical quality product with a brand that guarantees qualitative reliability, through a smart and ecological vision of production and distribution.

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Fugasetta are a typical dish of Ligurian gastronomy and their recipe finds its roots in Italian history, crossing the centuries, changing on the basis of customs and needs.

Fugasetta are considered a poor dish due to the basic ingredients from which they are made. Over time these fritters have been filled with stracchino and then with other ingredients, thanks also to the imagination and the contribution of international Chefs, becoming today a differentiated product in multiple versions, both savory and sweet.

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"There is no love sincerer than the love of food."

George Bernard Shaw

27 January 2022

Take Away Box

Innovative Ladyfugasetta boxes, for a perfect shelf life of the products, ensure practicality and comfort. Our Ladyfugasetta “TakeAwayBoxes” give space to the creativity of our brand […]

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